Is Cocoa Powder Gluten Free?


It’s a household staple. Today, we’re going to be answering the question: does cocoa powder have gluten? But first, we must look at what it is, where it comes from and does cocoa have gluten?

What is Cocoa Powder?

Cocoa beans come from the Theobroma cacao tree. The fat from the bean is removed and the substance that remains is then ground into what we know as cocoa powder.

Terrain Map

The beans themselves are completely natural and do not have any gluten-containing ingredients.

Is Cocoa Gluten-Free?

Largely, most cocoa powders you’ll find will be gluten-free. However, products such as hot chocolate powders, chocolate sprinkles, etc. should always be checked.

Is Cocoa Powder Gluten-Free?

Is Dutch Cocoa Powder Gluten-Free?

An alkalizing agent is used to lessen the natural acid taste of cocoa. It’s still usually 100% gluten free, so apart from tasting slightly different – it’s perfectly suitable for us.

Coffee or hot chocolate, there’s always the temptation to have a sprinkling of cocoa powder on the top.

Cocoa Powder – Out and About

Gluten-Free Cocoa Powder

- Hershey’s Special Dark 100% Cacao - Baker’s 100% Pure Natural Unsweetened Cocoa Powder - BetterBody Foods Organic Cacao Powder - Anthony’s Organic Powder

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette

Cocoa Cravings

The only times to be wary of cocoa powder is at venues, such as restaurants and cafes. Those gluten crumbs can get absolutely anywhere.

For more gluten-free Tips Visit

Dashed Trail

Liked this story?

Click  to explore


Why I Live Outdoors