The beans themselves are completely natural and do not have any gluten-containing ingredients.
Is Cocoa Gluten-Free?
Largely, most cocoa powders you’ll find will be gluten-free. However, products such as hot chocolate powders, chocolate sprinkles, etc. should always be checked.
Is Cocoa Powder Gluten-Free?
An alkalizing agent is used to lessen the natural acid taste of cocoa. It’s still usually 100% gluten free, so apart from tasting slightly different – it’s perfectly suitable for us.
The only times to be wary of cocoa powder is at venues, such as restaurants and cafes. Those gluten crumbs can get absolutely anywhere.
Who Discovered Celiac Disease?
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