Today, we’re going to be answering the question: is cheesecake filling gluten-free? But first, let’s look at what cheesecake is, and the ingredients it usually contains.
I feel as though you’ll probably already know what a glorious cheesecake is. And if you don’t, you’re seriously missing out and I advise you to go eat a slice after finishing this article!
As you’ve probably already guessed – traditional cheesecake does contain gluten. Whether cookies, graham crackers, or even sponge cake is used as the base; it will not be gluten-free.
Good news! The filling itself is often gluten-free. The filling is often made using sugar, cream cheese, sour cream, and eggs. All of which are gluten-free.
GF cheesecake may seem impossible to make or find, but there’s more on offer than you may think! Whether you’re wanting to make your own, or buy ready-made – there’s something for everyone.
I hope this article has helped to answer the question: is cheesecake filling gluten-free? It’s bittersweet that the filling is usually 100% gluten-free, and the base isn’t’.