Does Baking Powder Have Gluten? (& GF Substitutes)


Today, we’re going to be answering the question: does baking powder have gluten and taking a look at other gluten-free substitutes for baking powder.

What Is Baking Powder Used For?

Whether you’re making cakes, muffins, cookies, or any other delicious treat, baking powder is what makes the goods light, fluffy, and rise to the volume they need to be. 

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• Clabber Girl state on their website that their baking powder is safe when following a gluten-free diet. • Bob’s Red Mill is my go-to brand for any of my gluten-free needs. • Another Double Acting Baking Powder comes from Argo.

Gluten Free Baking Powder

Some other brands you may like to consider are: • Rumford • Davis • Hearth Club • Roots • Royal • Goldbaum’s • Thrive Market

Other Brands

Gluten Free Substitute For Baking Powder

• Baking Soda - The most obvious replacement is baking soda.  • Cornstarch - Being gluten intolerant, you’ll likely already have cornstarch in your pantry

Other Substitutes • whipped egg whites • gluten-free self-raising flour • club soda • lemon juice

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette

Difference Between Baking Powder and Baking Soda

Baking powder only needs a liquid to activate, as it already contains baking soda and an acid. 

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette


I hope this post has helped to answer the question: does baking powder have gluten?

For more gluten-free Tips Visit

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