Whether you’re making cakes, muffins, cookies, or any other delicious treat, baking powder is what makes the goods light, fluffy, and rise to the volume they need to be.
• Clabber Girl state on their website that their baking powder is safe when following a gluten-free diet.• Bob’s Red Mill is my go-to brand for any of my gluten-free needs.• Another Double Acting Baking Powder comes from Argo.
• Baking Soda - The most obvious replacement is baking soda. • Cornstarch - Being gluten intolerant, you’ll likely already have cornstarch in your pantry