Do Macaroons Have Gluten? (& How To Make Your Own)


Today, we’re going to be answering the question: do macaroons have gluten? And taking a look at how to make your own gluten free macaroons at home. 

Do Macaroons Have Gluten?

Macaroons are a naturally gluten-free dessert. As they’re made using almond flour, rather than wheat flour – they are typically gluten-free.

Terrain Map

A standard sized macaroon has the following nutritional value: • Calories: 97 • Fat: 3g • Saturated Fat: 2.7g • Sodium: 59.3mg • Potassium: 37.4mg • Carbohydrate: 17g • Dietary Fiber: 0.4g • Sugar: 17g

Macaroons Nutritional Information

There aren’t many differences between macaroons and macarons. They are both made using egg whites and sugar. 

What’s The  Difference Between Macaroons and Macarons?

Gluten Free Macaroon Brands

Mrs. Crimbles offer the following gluten-free macaroons: • Vegan Coconut Macaroons (Pack of 6) • Vegan Choc Macaroons (Pack of 6)

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette


I hope this post has helped to answer the question: do macaroons have gluten? 

For more gluten-free Tips Visit

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