The majority of flavors are gluten-free and safe to eat. Whilst they aren’t certified gluten-free, Frito Lay have a whole page dedicated to what potato chips are classified as gluten-free.
Are Lays Chip’s Gluten-Free?
• Baked Original Potato Crisps • Baked Sour Cream & Onion Flavor Potato Crisps • Classic Potato Chips • Lightly Salted Potato Chips
Lays Gluten Free
• Barbecue Flavor Potato Chips • Cheddar & Sour Cream Flavor Potato Chips • Cheddar Jalapeno Flavor Potato Chips • Chile Limón Flavor Potato Chips
The main ingredients are potato, vegetable oil, and salt. However, the lists above may seem extensive but there are quite a few varieties that are not on either list.
Lay’s potato chips and predominantly gluten-free – hurrah! As they’re one of the most popular brands, this should be music to your ears (it is to mine).
Who Discovered Celiac Disease?
Click to explore