Do Lays Potato Chips Contain Any Gluten?


Today, we’re going to be answering the question: are Lay’s potato chips gluten-free? Lay’s are a household favorite and have some of the tastiest potato chips out there. 

What Are Lay’s Potato Chips?

Lay’s is a brand of potato chips, and they’ve been around since the 1940s! They come in a huge variety of flavors and are extremely popular – and it’s not hard to see why.

Terrain Map

The majority of flavors are gluten-free and safe to eat. Whilst they aren’t certified gluten-free, Frito Lay have a whole page dedicated to what potato chips are classified as gluten-free.

Are Lays Chip’s Gluten-Free?

• Baked Original Potato Crisps • Baked Sour Cream & Onion Flavor Potato Crisps • Classic Potato Chips • Lightly Salted Potato Chips

Lays Gluten Free

May Contain Gluten Flavors

• Barbecue Flavor Potato Chips • Cheddar & Sour Cream Flavor Potato Chips • Cheddar Jalapeno Flavor Potato Chips • Chile Limón Flavor Potato Chips

• Dill Pickle Flavor Potato Chips • Flamin’ Hot Dill Pickle Flavor Potato Chips • Honey BBQ Flavor Potato Chips

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette

Are All Flavors Gluten-Free?

The main ingredients are potato, vegetable oil, and salt. However, the lists above may seem extensive but there are quite a few varieties that are not on either list.

Lay’s potato chips and predominantly gluten-free – hurrah! As they’re one of the most popular brands, this should be music to your ears (it is to mine).

For more gluten-free Tips Visit

Dashed Trail

Liked this story?

Click  to explore


Why I Live Outdoors