DIY Crab Rangoon Without Gluten


Today, we’re going to be answering the question: is Crab Rangoon gluten-free? And taking a look at the best gluten-free Crab Rangoon recipe to try yourself, at home.

What Is Crab Rangoon?

These are most often served as an appetizer and they are crispy dumplings, which have a filling of crab meat or imitation crab meat. The dumplings are usually made with wonton wrappers.

Terrain Map

– Wonton Wrapper – Crab Meat/Imitation Crab Meat – Cream Cheese – Scallions/Onion – Garlic

Ingredients In Crab Rangoon

If you take a quick glance at the ingredients, it may appear as though it’s gluten-free. However, that is not the case. More often than not, wonton wrappers are not gluten-free.

Is Crab Rangoon Gluten-Free?

Can You Use Rice Paper For Crab Rangoon?

Good news – yes you can! Rice paper is naturally gluten-free and usually easy to obtain in your local grocery stores – so if you’re looking to make Crab Rangoon at home

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette


I hope this recipe has helped to answer the question: is Crab Rangoon gluten-free? And shown how easy it is to make Crab Rangoon at home! If you try one of the recipes yourself

For more gluten-free Tips Visit

Dashed Trail

Liked this story?

Click  to explore


Why I Live Outdoors