Today, we’re going to be answering the question: is Crab Rangoon gluten-free? And taking a look at the best gluten-free Crab Rangoon recipe to try yourself, at home.
These are most often served as an appetizer and they are crispy dumplings, which have a filling of crab meat or imitation crab meat. The dumplings are usually made with wonton wrappers.
If you take a quick glance at the ingredients, it may appear as though it’s gluten-free. However, that is not the case. More often than not, wonton wrappers are not gluten-free.
Good news – yes you can! Rice paper is naturally gluten-free and usually easy to obtain in your local grocery stores – so if you’re looking to make Crab Rangoon at home
I hope this recipe has helped to answer the question: is Crab Rangoon gluten-free? And shown how easy it is to make Crab Rangoon at home! If you try one of the recipes yourself