DIY Cornbread With No Baking Powder


Some baking powders can contain gluten, which can be really frustrating when you’re trying to make delicious foods like cornbread at home.

What Does Baking Powder Do?

Baking powder is a leavening agent. You’ll most often use baking powder when making baked goods that need some rise. Baking powder and baking soda are not the same product.

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If you’re all out of baking powder or simply want to use something different-  there are quite a few alternatives you can use. Most of which you’ll already have in your pantry.

Substitutes For Baking Powder In Cornbread

Baking soda is the obvious choice to use to replace baking powder. However, you will need to pair it with an acid component such as buttermilk.

Baking Soda


Another handy replacement is cornstarch – which you probably already have in your pantry as gluten intolerant. You’ll need 2 parts cornstarch, 1 part baking soda, and 1 part cream of tartar.

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Balsamic  Vinaigrette


While there are many substitutes for baking powder, you’ll usually need to combine a few of them to make up for the lack of baking powder

For more gluten-free Tips Visit

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