Today, we’re going to be answering the question: is rye whiskey gluten-free? And taking a look at the alcoholic drinks, you can safely enjoy on a gluten-free diet.
It may surprise you, but pure, distilled whiskey is gluten-free. Because of the distillation process, most whiskeys are considered gluten-free and safe to consume on a gluten-free diet.
In short – no. Traditional beer usually contains some form of gluten protein, whether it’s wheat, rye, or barley. This is the same for any type of beer, including ale, stout, and lager.
There’s not much better than whipping up your own cocktails at home, especially if there’s a group of you. And it’s super easy to make fun gluten-free cocktails.
I hope this article has helped to answer the question: is rye whiskey gluten-free? And helped to clarify which alcoholic beverages are gluten-free. Most pure, unflavored alcohol is gluten-free.