Today, we’re going to be answering the question: does IHOP have gluten-free pancakes? It’s one of the most infamous pancake chains in the world, but are they gluten-free? Let’s take a closer look.
Traditional IHOP pancakes are not gluten-free. The main ingredient in the pancake batter is often wheat flour. Wheat is a type of cereal grain, that is unsafe for celiacs and gluten-intolerant individuals to consume.
Up until 2019, IHOP had no gluten-free pancakes on offer. However, in 2019 they launched their gluten-free menu. IHOP prefer to call it their gluten-friendly menu.