It’s easy to get excited at the prospect of finally eating somewhere that used to be one of your favorites. And you see the words, “gluten-free”, and naturally, assume that the product will contain no gluten.
It has taken years, but I’m so happy that well-known fast food outlets are catering for us now. Maybe it’s taken a while to get there, but we are definitely heading in the right direction.
Who Discovered Celiac Disease?
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