Are Corn Tortilla Chips Gluten Free?


Today, we’re going to be answering the question: do corn tortilla chips have gluten? Tortilla chips are the perfect food to pair with dips. Crunchy, salty, and absolutely delicious.

Are Corn Tortilla Chips Gluten-Free?

Tortilla chips can be made with corn or wheat. When made with corn, they’re almost always gluten-free. However, it’s always best to check the ingredients label

Terrain Map

There are actually two different types of corn tortillas – yellow and white. Don’t worry, both are completely gluten-free! White tortillas are softer and more pliable.

White Vs Yellow Corn Tortillas

There are many corn tortilla chip brands available for us. And they’ll be easily accessible in your local grocery stores. Let’s take a look at some of the best brands!

Gluten-Free Corn Tortilla Brands

Calidad Corn Tortilla Chips

Crunchy, full of flavor, and perfect with a salsa dip. The Calidad tortilla chips are available for just $2 and they’re incredible. The ingredients are as follows:

* corn masa flour * water * vegetable oil * salt * cellulose gum

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette

Get Dipping!

I hope this article has helped you to know the difference between the varieties of corn tortillas you may come across and realize that there are a plethora of gluten-free tortilla chips available

For more gluten-free Tips Visit

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