A Guide To Putting Cornstarch In Sausage Gravy


Today, we’re going to be looking at making sausage gravy with cornstarch. Making sausage gravy without flour may seem daunting, but it doesn’t have to be! We’ll be looking at tips, tricks, and recipes

What Is Sausage Gravy?

If you haven’t had sausage gravy, you’re missing out! Sausage gravy originated in the southern part of the US and is an extremely popular dish, that is most often eaten at breakfast time.

Terrain Map

As you can probably see from the ingredients above, traditional sausage gravy is not gluten-free. This is because wheat all-purpose flour is most often used.

Is Sausage Gravy Gluten-Free?

When it comes to gravy, for me it’s the thicker the gravy, the tastier it is. And sausage gravy is no exception! Flour is a great thickener, and of course, gluten-free flour is an option

How To Thicken Sausage Gravy

Making Sausage Gravy With Cornstarch

Using cornstarch instead of flour couldn’t be easier! So let’s take a look at some recipes to make the tastiest gluten-free sausage gravy. We’ll be looking at two recipes.

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Balsamic  Vinaigrette


I hope this article has helped you become more familiar with how to make sausage gravy with cornstarch.

For more gluten-free Tips Visit

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