Today, we’re going to be looking at making sausage gravy with cornstarch. Making sausage gravy without flour may seem daunting, but it doesn’t have to be! We’ll be looking at tips, tricks, and recipes
If you haven’t had sausage gravy, you’re missing out! Sausage gravy originated in the southern part of the US and is an extremely popular dish, that is most often eaten at breakfast time.
As you can probably see from the ingredients above, traditional sausage gravy is not gluten-free. This is because wheat all-purpose flour is most often used.
When it comes to gravy, for me it’s the thicker the gravy, the tastier it is. And sausage gravy is no exception! Flour is a great thickener, and of course, gluten-free flour is an option
Using cornstarch instead of flour couldn’t be easier! So let’s take a look at some recipes to make the tastiest gluten-free sausage gravy. We’ll be looking at two recipes.