It’s important to dehydrate the chickpeas first, as if they’re in a can, they’ll likely have been in that liquid for a while. Some people just drain the liquid away, but I would recommend dehydrating them before you make them into flour.
Now that the chickpeas are cool and dry, they’re ready to use. I’m not really sure you need a recipe as such to make the flour itself, as it really is that simple!
You might be wondering what chickpea flour can be used in. And I think it’ll surprise you how diverse this flour can be. It’s a great thickening agent for sauces and gravies.
I hope after reading this article that you now know how to make chickpea flour from canned chickpeas. It really is so simple, and although it may seem like a long process – it couldn’t be easier.