A Guide To Making Cheese Sauce With Cornstarch  


Today, we’re going to be looking at how to make cheese sauce with cornstarch. More often than not, cheese sauce is made using flour. And not the gluten-free kind!

What Is Cheese Sauce?

You’ll likely already be familiar with cheese sauce. It’s thick, creamy and of course, cheesy! Whether you’re pouring it over fries or using it as a dip for your nachos – it’s the perfect addition to any dish. Adding cheese to anything makes it taste better, right?

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Making your own cheese sauce is easier than you may think! You may already have gluten-free flour in your pantry and may be wondering why you can’t use that. The truth is, you can but cornstarch is actually a better alternative to use. 

Why Use Cornstarch Instead Of GF Flour?

So let’s get to the most important part – how do you make a gluten-free cheese sauce? We’re going to look at two recipes today. One is for fries and nachos, and the other for vegetables –  but really, you can use the sauce for anything you fancy!

Cornstarch Cheese Sauce Recipe

Cheese Sauce For Fries and Nachos Recipe (With Cornstarch)

The ingredients you’ll need for this recipe are: – 8oz of sharp cheddar cheese (or a mix of your favorite cheeses) – grated – 1 tbsp. of cornstarch – 12oz can of evaporated milk

For more gluten-free Tips Visit

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