How To Make Gluten Free Saltine Crackers


Today, we’re going to be answering the question: do saltine crackers have gluten? And taking a look at a gluten-free cracker recipe, as well as the most popular gluten-free saltine cracker brands. 

What Are Saltine Crackers?

You’ll likely already be familiar with saltine crackers, but if you’re not, saltine crackers (you may know them as soda crackers) are square-shaped crackers that are often topped with coarse salt.

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The ingredients in saltine crackers will vary depending on which brand (or flavor) you buy, but the most common base ingredients are: White Flour Yeast Baking Soda Salt

Ingredients In Saltine Crackers

As you’ve probably guessed from the ingredients, there is gluten in traditional saltine crackers. The white flour most commonly used for saltine crackers is wheat flour.

Is There Gluten In Saltine Crackers?


Schar is, without a doubt, one of the best gluten-free brands available. They offer a huge selection of gluten-free foods, including their Gluten-Free Table Crackers.

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They really do make the perfect snack and I often keep a snack pack in my handbag as you never know when you’ll need a quick snack to get you through the day

For more gluten-free Tips Visit

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