Today, we’re going to be answering the question: is Sorrento cheese gluten-free? But first, let’s take a look at what it is, and what cheeses are on offer.
If you’re from the US, you will no doubt be familiar with Sorrento cheeses. The brand was founded in 1947, in Buffalo, New York. Sorrento cheese is a producer of Italian-style cheeses.
Generally speaking, cheese is gluten-free. However, whenever you’re sampling a new cheese, it’s always important to check the label, as it may be a “may contain”, or may have additional sneaky gluten ingredients.
Good news if you’re a fellow cheese lover! On the whole, Sorrento/Galbani cheeses are gluten-free. Much like the cheeses listed above, Sorrento cheeses contain no gluten ingredients.
One of the most popular choices of cheese is mozzarella. And Sorrento have a huge range of mozzarella cheeses that contain no gluten ingredients at all.