Depending on the type of flatbread you’re making, a whole range of ingredients can be used. Usually, the base ingredients are flour, water, salt, and occasionally oil. Yes, it really is that simple!
What Are The Ingredients?
As mentioned earlier, wheat and all-purpose flour are the most frequently used flours when preparing flatbread – neither of which are gluten-free.
Is Unleavened Bread Gluten-Free?
The answer is yes! Like most foods nowadays, with a simple change of an ingredient or two, flatbread can be suitable for us. Rice flour, gluten-free all-purpose flour, and corn masa are great substitutes.
To conclude, gluten-free flatbread is easy to make and relatively easy to buy. As ever though, in the gluten-free world, it’s far more difficult for us to find tasty foods
Who Discovered Celiac Disease?
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