Does Unleavened Bread Contain Any Gluten?


Today we’re going to be looking at unleavened bread. What is it? What’s it made from? And most importantly, is unleavened bread gluten-free?

What Is It?

Unleavened bread describes a number of breads that you prepare without a raising agent, such as yeast or baking powder. However, you’ll probably be more familiar with these breads

Terrain Map

Depending on the type of flatbread you’re making, a whole range of ingredients can be used. Usually, the base ingredients are flour, water, salt, and occasionally oil. Yes, it really is that simple!

What Are The Ingredients?

As mentioned earlier, wheat and all-purpose flour are the most frequently used flours when preparing flatbread – neither of which are gluten-free.

Is Unleavened Bread Gluten-Free?

Can We Make Gluten-Free Flatbread?

The answer is yes! Like most foods nowadays, with a simple change of an ingredient or two, flatbread can be suitable for us. Rice flour, gluten-free all-purpose flour, and corn masa are great substitutes.

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette

The Future Of Flatbread

To conclude, gluten-free flatbread is easy to make and relatively easy to buy. As ever though, in the gluten-free world, it’s far more difficult for us to find tasty foods

For more gluten-free Tips Visit

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