Do Andes Mints Contain Gluten?


Today, we’re going to be answering the question: are Andes mints gluten-free? And looking at some of the tasty gluten-free treats you can make using Andes mints.

What Are Andes Mints?

If you’re from the US, you’ll likely already be familiar with Andes mints. They are rectangular candies that consist of a mint green layer, in between two chocolate layers – almost like a chocolate mint sandwich!

Terrain Map

- Sugar - Palm Kernel - Palm Oil - Cocoa (processed with alkali) - Nonfat Milk - Lactose - Milk Protein Concentrate - Soy Lecithin - Natural and Artificial Flavors

Ingredients In Andes Mints

As you can see from the ingredients, the Creme de Menthe flavored Andes mints contain no gluten! The only allergens that are listed on the ingredients label are milk and soy.

Are Andes Chocolate Mints Gluten-Free?

Are Andes Candies Gluten-Free?

According to The Gluten Free Bar, all flavors of Andes candies (and all of Andes baking chips) are completely gluten-free and safe for consumption.

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Balsamic  Vinaigrette


I hope this article has helped to answer the question: are Andes mints gluten-free? And helped to give you some inspiration for some yummy sweet treats to enjoy using Andes mints.

For more gluten-free Tips Visit

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