Today, we’re going to be answering the question: is there gluten in Jello? And taking a look at just a few of the gluten-free Jello brands available to consume when following a gluten-free lifestyle.
Jell-O is a brand of desserts from Kraft that have a variety of different options, including gelatins, puddings, and no-bake pies. The gelatin desserts are the most popular foods that Jell-O offers, and it’s not difficult to see why.
We have some good news if you’re a fan of Jell-O. According to The Gluten Free Bar, Jell-O is gluten-free! Kraft is extremely transparent when it comes to labeling their products, so if there’s no gluten anywhere on the label, you can safely assume the product is okay to eat.
While we’ve answered the question: is there gluten in Jello? in depth, there are plenty of other brands that you may like to enjoy – some even carrying a gluten-free label!
I hope this article has helped to answer the question: is there gluten in Jello? And helped you to see just how easy it is to consume Jello on a gluten-free diet.