Today, we’re going to be looking at the infamous Barilla gluten-free lasagna noodles, or you may know them better as Barilla gluten-free oven-ready lasagna.
To put it simply, lasagna is a flat, wide pasta sheet. The word lasagna can refer to the noodle-like pasta sheet itself, or the tasty lasagna dish itself. The dish lasagna has several sheets of lasagna layered between meat and cheese.
Barilla’s lasagna noodles are what we’re calling them in this article. However, they’re better known as Gluten-Free Oven-Ready Lasagna. They are widely accessible in a range of grocery stores and each box is only around $2!
There are very few ingredients in the gluten-free oven-ready lasagna. I always like foods that don’t contain too many ingredients – it’s easier to determine how safe it is.
What Are The Ingredients In Barilla Gluten-Free Lasagna Noodles?
Balsamic vinaigrette is a personal favorite, and always a go-to when having a salad. It’s quite sharp but has an underlying sweetness. Luckily for us, it is almost always gluten-free!