Today, we’re going to be looking at how to make gluten-free rolled dumplings. They are delicious balls of goodness, that make the perfect addition to any meal. With winter upon us, there’s nothing like a side of dumplings with a chicken stew to warm you up. But are they typically gluten-free? Let’s take a look, … Read more
Today, we’re going to be answering the question: is Crab Rangoon gluten-free? And taking a look at the best gluten-free Crab Rangoon recipe to try yourself, at home. You’ll most often find these delicious bite-sized appetizers in US Chinese restaurants. And they are small crispy parcels of goodness – but are they gluten-free? Let’s take … Read more
Today, we’re going to be answering the question: who discovered celiac disease? And taking a look at the history of celiac disease. It’s actually been around far longer than you may expect, and gluten has been causing havoc in people’s lives for thousands of years. That’s right…thousands! But more on that later. First, let’s take … Read more
Today, we’re going to be answering the question: do saltine crackers have gluten? And taking a look at a gluten-free cracker recipe, as well as the most popular gluten-free saltine cracker brands. These thin crackers make for the perfect salty snack, but are they suitable when following a gluten-free lifestyle? Let’s take a closer look. … Read more
Today, we’re going to be answering the question of whether an anti-gluten pill is effective, safe, and whether it’s suitable for you to continue eating gluten if you’re celiac or gluten intolerant. It would be amazing if there was a magic celiac pill that could prevent all the symptoms we struggle with most when consuming … Read more
Today, we’re going to be looking at how to make cornbread without baking powder. Some baking powders can contain gluten, which can be really frustrating when you’re trying to make delicious foods like cornbread at home. But making cornbread with no baking powder couldn’t be easier! There’s a variety of alternatives you can use to … Read more
Today, we’re going to be answering the question: is there gluten in Jello? And taking a look at just a few of the gluten-free Jello brands available to consume when following a gluten-free lifestyle. Americans call it Jello and the Brits call it jelly. It’s an easy, delicious dessert that is perfect to end any … Read more
Today, we’re going to be looking at gluten-free alfredo sauce brands. Alfredo sauce is creamy, thick, and utterly delicious. But is it safe to consume when following a gluten-free diet? Let’s take a closer look at the ingredients you’ll usually find in an Alfredo sauce. And then take a look at the top gluten-free brands … Read more
Today, we’re going to look at how to make mac and cheese sauce without flour. Making mac and cheese with no flour is actually much easier than you may expect! Macaroni and cheese is a favorite across the world, but particularly in the US. It’s creamy, cheesy, and actually one of my favorite foods to … Read more
Today, we’re going to be answering the question: is Kraft American cheese gluten-free? And taking a look at whether other cheese products that Kraft has to offer contain gluten. When you first receive your diagnosis, you’ll likely be told that the foods to check the most are processed foods. And of course, American cheese is … Read more