Gluten Free Ravioli Whole Foods

Last Updated on July 4, 2024

Ravioli is one of my favorite meals. They truly are small parcels of goodness. But are they typically gluten free? Does Whole Foods have gluten free ravioli? Let’s find out.

What Is Ravioli?

Ravioli are actually a type of pasta, which are made using a very thin dough. They are usually in a closed parcel shape, with a range of different fillings aside; with cheese being the most popular. It is usually served with a sauce or a broth.

Ingredients In Ravioli

When you take away the filling of the ravioli and just take a look at the ravioli dough itself – you really do not need many ingredients at all. In fact, the only ingredients you need to make the dough are:

  • eggs
  • flour
  • oil

It really is that simple!

Read more about Gluten-Free Pasta Dough Recipe Ravioli: How To

Is Ravioli Gluten Free?

Unfortunately, ravioli is not typically gluten-free. This is because most pasta dough is made using wheat flour, instead of gluten-free flour. As wheat is a gluten-containing grain, if you’re following a gluten-free diet, it’s best to stay away from typical ravioli. However, as ravioli is so popular, there are plenty of gluten-free options in stores such as Whole Foods.

Gluten Free Ravioli Brands

Most of the brands we’re going to be looking at are available from Whole Foods, whereas others are available at stores such as Walmart. Whether you’re looking for refrigerated ravioli or frozen ravioli – we’ll be taking a look at them all in our ravioli round-up!


Cappello’s is a certified gluten-free brand. When a brand is certified gluten-free, this means that each product undergoes rigorous testing to ensure its gluten-free status, and must meet strict guidelines set by the FDA. Cappello’s have 3 gluten-free flavors of ravioli available. These flavors are:

Not only is it gluten-free, but it’s also grain free, legume-free, and soy-free; meaning it’s suitable for a range of dietary lifestyles. The pasta is made using almond flour, which makes it pretty unique. You can find more about their ravioli (and other pasta products) here.


Manini’s is another brand of ravioli that you’ll find in Whole Foods. It’s worth noting, that like Cappello’s, Manini’s is a certified gluten-free brand. What’s great about Manini’s is that they offer a range of flavors including:

  • Spinach and Artichoke Non-Dairy Ravioli
  • Roasted Tomato and Basil Non-Dairy Ravioli
  • Four Cheese Ravioli
  • Portobello and Cheese Ravioli
  • Spinach and Cheese Ravioli

The ingredients in their Spinach and Cheese Ravioli are:

  • millet flour
  • tapioca flour
  • teff flour
  • sorghum flour
  • amaranth flour
  • potato starch
  • cane sugar
  • xanthan gum
  • sea salt
  • ricotta,
  • parmesan
  • feta
  • spinach
  • egg whites
  • sea salt
  • black pepper
  • garlic powder

La Pasta

La Pasta is another easily accessible brand from Whole Foods. Like the other brands we’ve looked at, their gluten-free ravioli picks are quite vast! They currently offer the following flavors:

Their refrigerated ravioli contains the following ingredients:

  • ricotta cheese
  • parmesan cheese
  • fontina cheese
  • mozzarella cheese
  • pecorino Romano cheese
  • potato flakes
  • vegetable fibers
  • sea salt
  • white pepper
  • potato starch
  • water
  • tapioca starch
  • eggs
  • xanthan gum

It’s worth noting that their website contains the following allergen statement, “prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens“. This means that the products may be a victim of cross-contact, which is very frustrating.

Taste Republic

Taste Republic offers a range of gluten-free pasta, including ravioli. They offer vegan options, as well as gluten-free options, making this brand suitable for a range of dietary lifestyles. The flavors they offer are:

  • Fresh Vegan and Gluten-Free Plant-Based Cheese Ravioli
  • Fresh Gluten-Free Spinach and Cheese Ravioli
  • Gluten-Free Plant-Based Sausage Ravioli

They fill their ravioli with plant-based cream cheese, which is surprisingly delicious!

Caesar’s Kitchen

If you’re looking for gluten-free frozen ravioli, Caesar’s Kitchen is the brand for you. They only offer one flavor of ravioli, which is Cheese Ravioli with Ricotta & Romano Cheeses. However, it’s in the freezer, and it’s perfect for a quick, easy meal. The only allergens in this product are milk and egg.

Gluten Free Ravioli Where To Buy

If you’re wondering where to buy gluten-free ravioli, the answer is…almost anywhere! That’s right – the gluten-free diet is becoming increasingly popular. And you’ll likely be able to find gluten-free ravioli in your local grocery stores such as Whole Foods and Walmart.


I hope this post has helped you to discover what gluten-free ravioli Whole Foods stock, as well as some other gluten-free pasta brands too. Pasta is one of the easiest foods to buy on a gluten-free diet because it’s one of the staple foods that usually contain gluten – so it’s one of the first gluten-free products that brands branch out too.