Today, we’re going to be looking at how to make chickpea flour from canned chickpeas – it’s easier than you might think. Chickpeas are fast becoming a popular replacement for wheat flour for individuals who are gluten intolerant or celiac. So today, I thought I’d show you how to make your own chickpea flour from … Read more
Today, we’re going to be taking a look at mashed potatoes and answering the question: do mashed potatoes have gluten? Everybody loves mashed potatoes. They’re a staple favorite at every holiday and who can resist their creaminess? If I could only eat one food for the rest of my life, it would probably be potatoes. … Read more
Today we’re going to be taking a look at chocolate wafer cookies substitutes. If you have a sweet tooth like me, you’ll definitely be familiar with chocolate wafer cookies. But if you’re not sure, we’re going to be looking at what they are, whether they’re gluten-free, and substitutes you might enjoy. Good news – there’s … Read more
Today we’re going to be answering the question: are alfalfa sprouts gluten-free? But first, we will take a look at what alfalfa is and does alfalfa have gluten in it at all? You may or may not have heard of alfalfa sprouts, they aren’t particularly popular but they can be a great addition to the … Read more
Cake is one of the first foods I had to find gluten-free. So, today we’re going to be taking a look at how to make a gluten-free cake mix taste better. If you’ve tried cake made from a gluten-free cake mix, you’ll more than likely have noticed the difference. I’ve found that shop-bought gluten-free cakes … Read more
