The U.S. Food and Drug Administration (FDA) defines gluten as a protein found in wheat, rye, barley, oats and other grains that can cause health problems for people with celiac disease or non-celiac gluten sensitivity., Utz Cheese Balls are not gluten-free. They contain wheat flour, so they should be avoided if you have celiac disease … Read more
Furikake is a Japanese condiment made of seaweed, sugar, salt, and rice. It’s used as an ingredient in many different dishes including sushi rolls and miso soup. As with most other soy-based products it contains gluten but gluten-free alternatives exist. “is mirin gluten-free” is a question that is asked quite often. Mirin is a type … Read more
A gluten-free diet is a popular choice for those who have celiac disease, but it’s not always the best option. There are many other types of allergies and sensitivities that can make people avoid certain foods or eat them in small amounts. This article discusses the different considerations when choosing between a traditional diet and … Read more
Premio is a German sausage made from pork, veal, and beef. It can be found in many countries including the United States and Canada where it’s often eaten with bread or crackers as an appetizer. Premio was also traditionally served at Christmas time until 2015 when they removed gluten-containing ingredients due to health concerns of … Read more
The seltzer is made with filtered water, pure carbon dioxide, and a blend of natural fruit flavors. It comes in three distinctive bottles: regular cola, ginger ale and lemonade. Natty Light Seltzers are gluten-free. They have a natural light seltzer ingredients and no artificial colors, flavors or preservatives. Why is Topo Chico bad for you? … Read more