Betty Crocker Gluten Free Cookie Mix: The Best Recipes

Last Updated on June 29, 2022

Today, we’re going to be taking a look at the Betty Crocker gluten free cookie mix and the recipes you can make using these infamous cookie mixes. Betty Crocker is one of the most famous names in baking, and although the brand isn’t exclusively gluten-free – they do offer a wide range of gluten-free mixes now, so everyone can enjoy these household favorites. One of their most popular mixes is the gluten-free cookie mix – so let’s see how to make them, and the ingredients you need.

Who Is Betty Crocker?

Did you know that Betty Crocker is actually a fictional character? It’s a brand that has been around for over 100 years and is known in almost every household in the Western World. If you’re looking for baking products, ideas, or recipes – Betty Crocker is the best brand to choose.

What Is Betty Crocker Gluten Free Cookie Mix?

Betty Crocker offers two gluten-free cookie mixes, currently. One is the chocolate chip cookie mix, and the other is the sugar cookie mix. With just 4 simple ingredients for both, you can make the most delicious cookies in no time. Not everyone has time to bake treats from scratch, so these cookies are the perfect way to cut corners, and still enjoy the treats!

Learn more about Mrs. Fields Sugar Cookie Recipes

Ingredients In Betty Crocker Gluten Free Cookie Mix

The Betty Crocker Gluten Free Cookie Mix does not contain many ingredients at all. The ingredients you’ll find are:

• rice flour
• sugar
• palm oil
• potato starch
• baking soda
• sodium acid pyrophosphate
• salt
• xanthan gum

Nutritional Information Of Betty Crocker Gluten Free Cookie Mix

You may be wondering what the nutritional value is when it comes to these sugar cookies. Each cookie (which is around two tablespoons of batter contains the following:

• Calories: 100
• Fat: 2g
• Sodium: 120mg
• Carbs: 19g
• Sugar: 10g
• Protein: <1g

Betty Crocker Gluten Free Chocolate Chip Cookie Recipe

The first recipe we’re going to be looking at is the gluten-free chocolate chip cookie mix. This recipe is inspired by Betty Crocker’s own recipe.

Ingredients

The ingredients you’ll need for this recipe are:

• 1/2 cup of butter
• 1 tablespoon of water
• 1 teaspoon of vanilla extract
• 1 egg
• 1 Betty Crocker Gluten Free Chocolate Chip Cookie Mix

Recipe

Now all you need to do is:

Step 1: Prepare

Gather all of the ingredients you need and preheat your oven to 350F before you start preparing the cookie mix.

Step 2: Make the Batter

Grab a bowl and add the cookie mix, butter (ensure it’s softened, but not melted), water, vanilla extract, and egg. Mix well until you have a smooth dough.

Step 3: Bake

Each cookie should be around two tablespoonfuls. With that in mind, drop the dough onto your baking sheet, one tablespoon at a time. You can mold them by hand if you’d like but you don’t need to. Place in the center of your oven for around 12-14 minutes. The edges should begin to turn golden once they’re ready.

Step 4: Enjoy

Leave to cool for a few minutes before moving from the baking sheet and store in a container for best results. Enjoy!

Read more about: Does Nestle Chocolate Chips Contain Gluten? Plus Best GF Chips

Betty Crocker Gluten Free Sugar Cookie Recipe

The next recipe is also from Betty Crocker herself, and it’s using the gluten-free sugar cookie mix.

Ingredients

The ingredients you’ll need for this recipe are:

• 1/2 cup of butter
• 1 tablespoon of water
• 1 teaspoon of vanilla extract
• 1 egg
• 1 Betty Crocker Gluten Free Sugar Cookie Mix

Recipe

Now all you need to do is:

Step 1: Prepare

Gather all of the ingredients you need and preheat your oven to 350F.

Step 2: Make the Dough

Add the butter, water, vanilla extract, egg, and cookie mix into a bowl. Mix well.

Step 3: Bake

Place the dough a few inches apart onto a baking sheet. Place in the center of a preheated oven for around 12-14 minutes.

Step 4: Enjoy

Leave to cool before transferring to a container. Enjoy!

What Other Gluten Free Mixes Are Available From Betty Crocker?

Besides their cookie mixes, they also have a selection of other gluten-free mixes you may like to try, including:

• chocolate brownie mix
• blueberry muffin mix
• cinnamon muffin mix
• devil’s food cake mix
• yellow cake mix
• pancake and baking mix
• chocolate chunk cookie dough
• fudge brownie cookie dough

Be sure to buy the gluten-free versions of these products, as they have gluten-containing alternatives available too.

Conclusion

I hope this article has helped you to learn how easy it is to use a Betty Crocker Gluten Free Cookie Mix. These cookies taste just as delicious as if they were made from scratch, but with minimal effort whatsoever.

Do you have tips or tricks when it comes to making moist gluten-free cookies? If so, please feel free to let me know in the comments below. Sharing is caring!

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